Acquired Tastes: Stories about the Origins of Modern Food
Fresh from the Factory: Natural Food and the Roots of the Industrial Food Supply (Under contract with Oxford University Press)
(The Natural Food Co., Niagara Falls, NY. The Book-Keeper, July 1902, p. 108. Public Domain, Science, Industry & Business Library, New York Public Library, Astor, Lenox and Tilden Foundations)
Articles and Reviews
FEATURED: “Anti-Intellectualism and Natural Food: The Shared Language of Industry and Activists in America since 1830,” Gastronomica 18, no. 1 (Spring 2018): 44–54.
Review of Diet and the Disease of Civilization by Adrienne Rose Bitar, Agricultural History 93, no. 4 (Fall 2019): 776–778
Review of The Kelloggs: Battling Brothers of Battle Creek by Howard Markel, Business History Review 92, no. 3 (November 2018): 580–582.
Review of Sugar and Civilization: American Empire and the Cultural Politics of Sweetness by April Merleaux, Business History Review 90, no. 4 (January 2017): 798-801.
“Natural Food to Eat When Changing the World,” with Travis Weisse and Melissa Charenko, Edge Effects, November 17, 2016
Review of John Harvey Kellogg and the Religion of Biologic Living by Brian C. Wilson, Business History Review 89, no. 3 (September 2015): 609-612 (as Mookie Kideckel)
“The Nationalisms of the World Series,” Tropics of Meta, April 15, 2013
“Why We Have to Stop Talking about Nature,” Tropics of Meta, January 22, 2013