Book Projects

Fresh from the Factory: Natural Food and the Roots of the Industrial Food Supply (Under contract with Oxford University Press)

Acquired Tastes: Stories about the Origins of Modern Food, edited with Benjamin R. Cohen and Anna Zeide (Coming August 2021 from MIT Press)

(The Natural Food Co., Niagara Falls, NY. The Book-Keeper, July 1902, p. 108. Public Domain, Science, Industry & Business Library, New York Public Library, Astor, Lenox and Tilden Foundations)

Articles and Reviews

FEATURED:Anti-Intellectualism and Natural Food: The Shared Language of Industry and Activists in America since 1830,” Gastronomica 18, no. 1 (Spring 2018): 44–54.